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Christmas Day Lunch 2017- £72.50 per person. £35.00 per child under 12 years. Inclusive of VAT @ 20%.

On Arrival

Mulled Wine and Canapes

Starters

Homemade Roasted Red Pepper Soup served with a Gruyere Crostini

Seafood Mornay

Creamy Chicken, Wild Mushroom and Tarragon Filo Baskets

Breaded Camembert with a Cranberry and Port Sauce

Rose of Melon with a Winter Berry Compote

Palette Cleanser

Champagne Sorbet

Mains

Trio of Fish en Papillote  (Monkfish, Hake and Salmon Parcel)

Roast Pembrokeshire Turkey with bacon wrapped chipolata and Christmas stuffing

Tournedos Rossini (fillet of steak, pâté and spinach on a crouton served with a Madeira sauce)

Mushroom and Cranberry Christmas Nut Loaf (v)

 

Served with a selection of seasonal vegetables and potatoes of the day

Puddings

Trio of Puddings (St Clements Cheesecake, Chocolate and Raspberry Pot and Mulled Fruit Pavlova)

Traditional Christmas Pudding with Brandy Sauce

Selection of Welsh Cheeses served with Biscuits and Chutney

Selection of Ice Creams

For Afters

Coffee 

Liqueur Coffees - £5.50 extra

 

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