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Easter Sunday Lunch

April 1st 2018

2 Course @ £18.00   or 3 Course @ £22.00

(inclusive of VAT @ 20%)


Homemade Leek and Potato Soup

Creamy Garlic Mushrooms served in a Brioche Loaf

 Deep Fried Prawn Wontons in a Sweet Chilli Sauce


Fillet of Monkfish in a Spiced Coconut Sauce

Roast Turkey with all the Trimmings

Roast Beef with Yorkshire Pudding

Rolled Stuffed Aubergine in a Basil and Tomato Sauce (V)

Served with Seasonal Vegetables and Potatoes of the Day


Mocha Meringue Mille Feuille

Mini Egg Chocolate Cheesecake

Hot Cross Bun Bread and Butter Pudding with Crème Anglaise

Selection of Ice Creams


Tea/Coffee with Mints £2.00 Liqueur Coffee £4.95



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