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Easter Sunday Lunch
Sunday April 16th 2017

2 Course @ £17.50 or 3 Course @ £21.50
(inclusive of VAT @ 20%)

Homemade Spring Vegetable Soup
Smoked Salmon and Prawn Roulade
Herby Crust Chestnut Mushrooms with Pancetta and Tarragon Sauce

Pan Fried Fillet of Hake with a Provencal sauce
Roast Turkey with all the Trimmings
Roast Beef with Yorkshire Pudding
Caramelised Onion and Goats Cheese Tartlet (V)

Served with Seasonal Vegetables and Potatoes of the Day

Belgian Chocolate and Toffee Hot Cross Bun
Bun Bread and Butter Pudding with Crème Anglaise
Trio of Desserts
Easter Lemon Pavlova, White Chocolate and Raspberry Mousse and Warm Chocolate Brownie
Selection of Ice Creams

Tea/Coffee with Mints £2.00 Liqueur Coffee £4.95

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