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Mothers Day Lunch Menu

Sunday March 26th 2017 

2 Course @ £17.50     or       3 Course @ £21.50 

(inclusive of VAT @ 20%) 


Homemade Leek and Potato Soup 
Smoked Salmon and Prawn Tian 
Fanned Melon with Soft Fruit Platter 
Garlic Mushrooms served in a Brioche Loaf 
Parma Ham wrapped Monkfish served on a bed of Provencal Sauce 
Roast Pork with Apple Sauce and Stuffing 
Roast Beef with Yorkshire Pudding 
Brie and Roasted Pepper Wellington (V) 
Melanzane Parmigiana  (V) 
(layers of aubergines, mozzarella and parmesan baked in a rich tomato and basil ragù) 


Served with Seasonal Vegetables and Potatoes of the Day 
Trio of Puddings 
(Ice Cream filled Profiterole drizzled with Chocolate Sauce,  
Orange and Passion Fruit Pavlova and Lemon Posset) 
 Hot Sticky Toffee Pudding with Toffee Sauce and Salted  
Caramel Ice Cream 
Tea/Coffee with Mints £2.00 
Liqueur Coffee £4.95 

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