Sunday Lunches are only available when we have a function booking and special celebration Sundays.
Please contact the Hotel if you have a large party enquiry for Sunday Lunch.
Either email hotelmariners@hotmail.co.uk or phone 01437 763353.
OUR NEXT SUNDAY LUNCH WILL BE 7th APRIL 2024
SUNDAY LUNCH MENU
Spring Vegetable Soup (V) £7.50
Mariners Prawn Cocktail £8.95
Smoked Mackerel Pâté, served with Melba Toast £8.95
Baked Flat Cap Mushrooms, topped with Welsh Rarebit £7.95
Caramelised Pear, Walnut and Welsh Goats Cheese Salad with a Honey and Lemon Dressing £8.95
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Fillet of Sea Bass, served with a Tomato, Herb, Garlic and Lemon Sauce £18.95
Traditional Roast Beef with all the Trimmings £17.95
Roast Sage and Onion stuffed Chicken Supreme with Pigs Blanket £17.95
Pork Medallions with a creamy Shallot, Brandy and Mushroom Sauce £18.95
Mushroom Bourguignon with Vegan Mash and Vegetables (VE) £15.95
Asparagus, Pea and Leek Lasagne (V) £15.95
All served with seasonal vegetables and potatoes
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Raspberry Pavlova with Butterscotch Sauce and Pistachio Ice Cream £8.95
Knickerbocker Glory £8.95
Biscoff Cheesecake £7.95
Chocolate and Orange Brioche Bread and Butter Pudding with Crème Anglaise £8.95
Cheese and Biscuits £9.95
Selection of Ice Creams £4.95
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