AVAILABLE
Saturday 11th, Monday 13th and Tuesday 14th February 2023
STARTERS
To Share Mezze Board £12.95
hummus, flatbread, olives, deli meats, halloumi fries and tomato salsa dip
or
Fish Platter £13.95
smoked mackerel pâté, calamari and teriyaki salmon
Roasted Figs with Parma Ham and Goats Cheese £8.95
Portobello Mushroom topped with Tomato, Onion and Vegan Feta £7.95
MAINS
Pan-Fried Fillet of Hake £19.95
with a samphire and malai sauce (mild coconut curry ) on a bed of saffron rice
Marry Me Breast of Chicken £17.95
with a sundried tomato, parmesan and spiced creamy sauce,
served with sautéed potatoes and seasonal vegetables
Pistachio crusted Rack of Lamb £22.00
stuffed with feta and spinach, served on a bed of sweet potato mash and seasonal greens
To Share 8ox Fillet Steak and Pressed Brisket Beef £42.00
with a peppercorn sauce and merlot gravy. Served with onion rings, mushrooms, vine tomatoes and dauphinoise potatoes
Wild Mushroom Bourguignon (v) £15.95
served on a bed of vegan mash and seasonal greens
DESSERTS
SHARING PLATTER FOR TWO £15.00
sticky toffee meringue roulade, strawberry shortcake cheesecake
and melt in the middle chocolate pudding
Cheese Platter for Two £10.95
Knickerbocker Glory £8.95
Coffee with Mints £2.95
Liquor Coffee £7.95