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Valentine's Menu 2017 

Saturday 11th February 

&  

Tuesday 14th February 

3 courses @ £25.00 

(inclusive of VAT @ 20%) 

 

Homemade Pumpkin and Parsnip Soup with Parsnip Crisps 

Pork, and Chilli Meatballs with a Coriander Dip 

Garlic Mushrooms in a Brioche Loaf 

Melon and Soft Fruit Platter with Champagne Sorbet 

Pan Fried Tiger Prawns in Garlic Butter  

(£3 supplement) 

 ***

Parma Ham wrapped Monkfish on a bed of Provencal Sauce 

Stilton Stuffed Breast of Chicken with a Cream Sauce 

Braised Lamb Shank served with a Red Wine Jus 

Pan Fried Duck Breast with Passion Fruit Sauce 

Tournedos Rossini   (£5 supplement) 

(Fillet Steak, Pate and Spinach on a crouton served with a Madeira sauce) 

Roasted Red Pepper and Brie Wellington (V) 

 

Served with Seasonal Vegetables and Potatoes of the Day 

***  

Trio of Desserts 

Strawberry Shortcake / Passion Fruit Pavlova / Ice cream filled Profiterole and Chocolate Sauce 

or 

 Sticky Toffee Pudding with Toffee Sauce and Salted Caramel Ice Cream 

 ***

  

Coffee/Tea & Mints £2.00 

Liqueur Coffees £4.95 

 

 

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