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Valentine's Menu 2018

3 courses @ £27.50 or 2 courses @ £22.50

(inclusive of VAT @ 20%)


Homemade Red Lentil and Pepper Soup with Heart Shaped Croutons

           Breaded Brie with a Cranberry Sauce

     Melon and Soft Fruit Platter with a Champagne Sorbet

Pan Fried Tiger Prawns in a Smokey Tomato and Coriander Sauce (£3 supplement)


                 Trio of Fish en Papillote (Monkfish, Hake and Salmon Parcel)

Garlic Mushroom Stuffed Breast of Chicken with a Garlic Parmesan Cream Sauce

Braised Lamb Shank served with a Red Wine Jus

Pan Fried Duck Breast with a Black Cherry and Kirsch Sauce

Tournedos Rossini   (£6 supplement)

(Fillet Steak, Pate and Spinach on a crouton served with a Madeira sauce)


Served with Seasonal Vegetables and Potatoes of the Day


Toffee and Pecan Meringue Roulade

Passion Fruit Crème Brûlée with Heart Shaped Shortbread Biscuits 

Strawberry and Cream Shortbread Stack 

Warm Chocolate Brownie with a Raspberry Compote served with Vanilla Ice Cream


Coffee/Tea & Mints £2.00

Liqueur Coffees £4.95



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